As the Department of Agricultural Biotechnology, our mission is to:
Train Agricultural Engineers with high technical skills who can integrate modern biotechnology’s molecular tools (genetic engineering, tissue culture, molecular markers, etc.) into agricultural systems in line with contemporary dynamics.
Enhance national agricultural productivity by utilizing biotechnological methods in the conservation, characterization, and breeding processes of our plant and animal genetic resources.
Lead the development of new genotypes that are high-quality, efficient, and resistant to biotic and abiotic stress conditions in the face of critical global challenges such as climate change and food security.
Conduct R&D projects that bridge the gap between industry and academia by providing the flow of biotechnological knowledge and technology required by both public and private sectors.
Contribute to regional and national development by sharing scientific findings with the international academic community and generating innovative solutions to problems encountered in agricultural production.
As the Department of Agricultural Biotechnology, our vision is to:
Establish a transparent and inquisitive academic culture that prioritizes scientific ethical values above all else in education and research activities.
Offer a learning ecosystem that is student-centered, interactive, technology-oriented, and aimed at continuous improvement, rather than a static educational approach.
Become a national reference center for agricultural innovation by transforming traditional farming methods through the possibilities of biotechnology.
Reach a competitive level with global institutions through international standards of laboratory infrastructure and academic output.
Be a pioneering department that transcends boundaries; one that not only produces knowledge but also converts it into economic value in the field through technology transfer and interdisciplinary collaborations.